Beautiful Info About How To Clean An Artichoke

1 cut off top ⅓ using a chef’s knife, cut off top ⅓ of artichoke.

How to clean an artichoke. Put the steamer basket into the pot, then arrange the artichokes on the steamer basket, head down. Remove the toughest outer leaves along the bottom. With kitchen shears (or scissors) cut the tips of each (except the tender inner leaves) leaf.

Pat dry with a clean kitchen towel or paper towel. Cut off the end of the stem and remove the tough outer. Remove any stray leaves from.

To eat, pick the leaves off the artichokes and dip the base of the leaf into mayo. Since the artichokes oxidize quickly when exposed to air, rub your hands with a lemon before starting, to keep from turning black. Clean the artichoke, trimming away the tough outer leaves, leave the ones you will eventually eat.

Like artichokes, they tend to blacken once exposed to air. 2 cut off stem cut off stem, leaving about ½ inch. A foolproof process that will help you cook y.

Serve artichokes on a platter or plate with a side of roasted garlic mayo and lemon wedges. Just brush them off to clean them in order to remove soil residues. To a large pot add 1½ inches of water and the bay leaves or mint.

Prepare a bowl with cold water with a little lemon juice. Once the artichokes have been cleaned (top half discarded, stem peeled, fuzzy fibers and spiky purple leaves removed with a spoon), go ahead and throw them in a pot of. Rinse and dry each artichoke.