Nice Tips About How To Cook Oven Chips

Use floury potatoes, such as maris piper, king edward or rooster, that have been stored in a cool, dry place.

How to cook oven chips. Peel and slice two large potatoes into fairly thick chips. Add the raw chips to a large pan with salted cold water and bring them to boil. Place the chips on the plate in an even layer and sprinkle with salt.

Once your parboiled chips are ready, add them to your heated pan and gently turn in the hot oil so they get evenly coated. How to make the best crispy oven chips 1. Cook them in the oven for about 30min, turning halfway.

Preheat the oven to 200c/180c fan/gas 6. Preheat oven to highest temperature, generally 240 degrees celsius. Heat the oven to 220c/200c fan/gas 7.

Bring a pan of water to the boil,. Put in a pan and cover with boiling water. Cook for 5 minutes, then drain.

Remove and shake the fry basket halfway through cooking, this ensures all. Preheat the oven to 220°c/210°c fan/gas mark 8. Lightly oil a large shallow roasting tin and place it in the oven to get really hot while you prepare the potatoes.

Heat the oil in the pan or fryer to around 175°c / 350°f. Rinse under cold running water, then tip into a large pan, cover with cold salted water, add the.